Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         mozzarella cheese -- cut into
                        -- thin 2-inch squares
     1/4  cup           olive oil
   2      tablespoons   fresh parsley -- finely chopped
   1      teaspoon      garlic powder
   1      teaspoon      onion powder
   1      teaspoon      dried oregano leaves -- crushed
     1/4  teaspoon      ground black pepper
                        fresh basil leaves for garnish
                        bagel chips or crackers to serve

Preparation:

Place cheese in a single layer in a 10 1/2 x 15 1/2-inch jelly-roll pan. In a small bowl, whisk oil, parsley, garlic powder, onion powder, oregano, and pepper. Pour over cheese. Cover and refrigerate 8 hours or overnight to allow flavors to blend, turning slices occasionally. Arrange slices on a serving plate; garnish with fresh basil. Serve with bagel chips or crackers.