Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cream cheese -- softened
     1/2  cup           sour cream
     1/2  cup           lox or smoked salmon -- cubed
     1/4  cup           fresh chives -- chopped, or
   4      teaspoons     dried chives -- crushed
     1/8  teaspoon      white pepper
   1      teaspoon      whipping cream
   2      tablespoons   onion -- white, chopped

Preparation:

Beat the cream cheese to a smooth consistency and blend in the sour cream. Mix in the lox thoroughly. Stir in all of the other ingredients. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips, Tomatoes, Radishes, Cucumber, Scallions, and Figs.