Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  all-purpose flour
  2        tablespoons  freshly grated parmesan cheese
     1/2      teaspoon  garlic powder
     1/2      teaspoon  onion powder
     1/4      teaspoon  dried basil
     1/4      teaspoon  dried oregano
     1/4      teaspoon  dried rosemary
     1/4      teaspoon  salt
     1/2           cup  butter -- cut into small pats
  1                cup  shredded sharp cheddar cheese
  3        tablespoons  cold water

Preparation:

Preheat oven to 425 degrees. In large bowl, mix together flour, Parmesan cheese, garlic powder, onion powder, basil, oregano, rosemary, and salt. Using pastry blender, cut butter into flour mixture until mixture resembles coarse meal. Add Cheddar cheese and mix until well blended. Add water one tablespoon at a time, mixing well after each addition. Roll portions of dough into strips 1/2 inch wide and 5 to 6 inches long. Repeat until all dough is rolled out in this manner. Place cheese sticks 1/2 inch apart on an ungreased baking sheet. Bake 12 to 15 minutes.

Nutritional Information:

72 Calories (kcal); 5g Total Fat; (67% calories from fat); 2g Protein; 4g Carbohydrate; 15mg Cholesterol; 91mg Sodium