Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   lb           Cubed beef stew meat
                        Beer
                        - enough to marinate
     1/2   c            Cooking oil
   1       c            Chopped green pepper
   1       c            Chopped onion
   4       c            Chopped fresh tomatoes
   1 3/4   c            Tomato sauce
   5 1/2   c            Cooked pinto beans -- drained
   2       tb           Chili powder
   4       ts           Ground cumin
   4       ts           Salt
   1 1/2   ts           Garlic salt
   1       t            Dried oregano
     1/4   c            Chopped jalapeno peppers*
   5       ts           Hot pepper sauce*

Preparation:

Sylvia Dorr * = This is a medium hot chili. Reduce jalapeno peppers and hot pepper sauce for a milder chili. Marinate the beef in beer for at least 8 hours. Drain beef; pat dry on paper towels. Brown in hot oil in a large kettle. Add green pepper, onion, tomatoes, tomato sauce, and beans; cook on medium heat for 1 hour; add spices, jalapeno peppers and hot pepper sauce; cook 2 hours longer.