Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  cream cheese
  4             sprigs  cilantro
     1/4      teaspoon  garlic powder
  1              large  tomato -- seeded and chopped
  1         tablespoon  fresh cilantro -- chopped
  2          teaspoons  olive oil

Preparation:

1. Place cream cheeese, 4 sprigs of cilantro and garlic powder in a food processor. Cover and process until smooth. 2. Shape into a 5 inch log. Wrap and refrigerate 1 hour. 3. Mix tomato, 1 Tbsp chopped cilantro and the oil. Just before serving spoon almost all the salsa onto the serving plate, place cheese log on salsa, top with remaining salsa. Notes: Serve with baguette slices; refrigerate leftovers if any.

Nutritional Information:

77 Calories (kcal); 7g Total Fat; (84% calories from fat); 2g Protein; 1g Carbohydrate; 21mg Cholesterol; 58mg Sodium