Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10            ounces  cheddar cheese -- cut in 1" cubes
  8             ounces  cream cheese -- cubed
  1           teaspoon  worcestershire sauce
  2 1/2         ounces  smoked beef -- sliced, cut in half
  1                     green onion -- cut in thirds

Preparation:

Position steel cutting blades in food processor container. Add cheddar cheese. Process 8 to 9 seconds or until blended. add cream cheese and worcestershire sauce. Process 8 seconds. Scrape sides of mixing container. Continue processing 6 or 7 seconds or until blended well. Add meat and onions process 9 to 10 seconds. Scrape sides of continer, continue processing 6 to 7 second or until well blended. Chill 3 hours. Shape into ball. Roll in choppeped green onions, bacon bits andsalad topping chopped fine together.

Nutritional Information:

1942 Calories (kcal); 173g Total Fat; (79% calories from fat); 88g Protein; 12g Carbohydrate; 546mg Cholesterol; 2481mg Sodium