Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2   pound        Flank steak
   2       medium       onions coarsely chopped
   2       cup          Tomatos stewed & chopped
   1       cup          Tomato paste
   1       Tablespoon   Liquid Smoke
     1/4   cup          Bullseye Barbecue Sauce
  24       ounces       Beer
   6                    Jalapenos peppers seeded chopped
   3                    Garlic cloves minced
   1       cup          Bell pepper diced
   3       Tablespoon   Chili powder
   5       Tablespoon   Cumin
   3       Tablespoon   Masa Harina
   4       cup          Tomato sauce
                        Salt as needed
   2       Teaspoon     Back pepper

Preparation:

Cut meat into small cubes approx. 3/8" in size. Brown meat, onions, Bell pepper, and garlic in a heavy skillet. Put the beer into alarge pot and bring to a slow boil. Boil for 10 minutes then add the tomato sauce, the stewed tomatos, the meat and onion/pepper mixture, the Jalapenos, the barbecue sauce, and the Liquid Smoke. Reduce heat to Medium and cook for 1/2 hour. Stir every few minutes. Add 2 T of the cumin, salt, pepper, and Tabasco sauce. Cook for 1/2 hour more. At this point add the tomato paste, masa harina, and continue cooking for 15 minutes. Add the remaining cumin and cook for 10 minutes more. Origin: Jerry "Flash" Gordon, Ormond Beach-Florida, circa 1988