Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  250            grams  cheddar cheese -- grated finely (8oz)
  2              large  size eggs -- beaten
  2        tablespoons  flour -- about
     1/4      teaspoon  baking powder
  1                     fresh green chilli -- de-seeded if wished
                        -- and chopped
  2          teaspoons  chopped fresh coriander -- (2 to 3)
     1/4      teaspoon  salt
                        vegetable oil -- for frying
                        tamatar chutni -- (tomato chutney) to
                        -- serve

Preparation:

Put the cheese, eggs, flour. baking powder, chilli, coriander and salt in a bowl and mix together thoroughly. If the mixture is too wet, add a little more flour; if it is too dry, mix in a little more beaten egg white. Pour oil to a depth of about 5cm (2 inches) into a deep-fryer or large saucepan and heat until hot enough to brown a cube of bread in 30 seconds. Meanwhile, shape teaspoons of the cheese mixture into small balls. Carefully transfer the cheese balls to the hot oil and cook, in batches if necessary, for 2-3 minutes, until golden. Drain the balls on kitchen paper, then serve hot, skewered on cocktail sticks and accompanied by tomato chutney.

Nutritional Information:

1064 Calories (kcal); 83g Total Fat; (70% calories from fat); 64g Protein; 15g Carbohydrate; 262mg Cholesterol; 2206mg Sodium