Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter -- or margarine*
  1            package  phyllo dough
  2                     eggs -- beaten
  1                     onion -- finely chopped
  8             ounces  cream cheese -- cut in chunks
     1/4      teaspoon  pepper
     1/4           cup  feta cheese
  20            ounces  frozen chopped spinach
                        salt to taste

Preparation:

1. Cook spinach according to directions and drain well. 2. Mix all ingredients except butter and pastry. Refrigerate mixture at least 1 hour. 3. Open package of dough and cut a strip 2" wide, cutting through all layers. Cover remaining dough with a damp cloth to keep from cracking. 4. Separate dough so that you have 2 sheets for each triangle. 5. Brush the dough with melted butter and put 1 rounded teaspoon spinach mixture at the top of the strip. 6. Fold pastry over like folding a flag. 7. Place on well-buttered baking sheet and brush top with butter. 8. Bake at 375 deg. for 20 min. Serve warm. Notes: To freeze the triangles before cooking, butter both sides of triangle and wrap well. Bake when needed.

Nutritional Information:

58 Calories (kcal); 6g Total Fat; (86% calories from fat); 1g Protein; 1g Carbohydrate; 23mg Cholesterol; 72mg Sodium