Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  ground round
     1/2           cup  onion
  6             ounces  tomato paste
  12            ounces  beer
  16            ounces  kidney beans
  1           teaspoon  sugar
  1           teaspoon  garlic powder
  1           teaspoon  salt
     1/2      teaspoon  oregano
  1           teaspoon  black pepper

Preparation:

Combine beef and onions in a saucepan, over a moderate flame heat and stir for 5-10 minutes, until beef has browned and onions have softened add tomato paste and beer-mix well add beans in their juice, chili powder, sugar, and garlic powder-mix well season to taste with salt and black pepper bring to a boil, reduce heat, and simmer for 15-20 minutes, adding water as needed to adjust consistency serve hot

Nutritional Information:

596 Calories (kcal); 11g Total Fat; (16% calories from fat); 40g Protein; 83g Carbohydrate; 39mg Cholesterol; 939mg Sodium