Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  cheese; shredded *
  4             ounces  green chiles; **
     1/4           cup  Half & Half
  2        tablespoons  onion; finely chopped
  2          teaspoons  cumin; ground
     1/2      teaspoon  salt

Preparation:

* Use either cheddar or Monterey Jack Cheese (4 oz) **Use 1 4-oz can of chopped green chiles, drained. Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve warm with tortilla chips.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 1066mg Sodium