Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breasts -- boneless
   1      medium        onion -- diced
     3/4  pound         italian sausage; bulk
   1                    green bell pepper -- diced
                        hot
   1                    red bell pepper -- diced
   4      ounces        mozzarella cheese
     1/4  pound         mushrooms -- sliced
                        cut in sticks
   2      liters        tomatoes -- diced
     1/4  cup           flour
     1/2  cup           red wine or chicken broth
     1/2  teaspoon      salt
   1      teaspoon      basil
     1/2  teaspoon      dried oregano leaves
                        freshly ground black pepper
   3      tablespoons   olive oil

Preparation:

Place chicken between sheets of plastic wrap. With flat mallet, pound until 8 inches in diameter. Press together to patch any holes. In large skillet, saute sausage until done. Skim fat. Leave drippings in pan. Spread 1/4 of the sausage on each chicken breast. Top each with 1 cheese stick. Roll up, encasing sausage and cheese. Fold in sides. In a bowl, mix flour, salt and oregano. Roll chicken breasts in mixture. In pan drippings, brown chicken on all sides over medium heat. Remove chicken. Wipe pan dry with paper toweling. Place chicken back in pan. Add olive oil, onion, peppers, mushrooms, tomatoes, wine, basil and pepper. Cover. Simmer over low heat 25 to 30 minutes. Serve immediately.