Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           shredded jack cheese -- or:
                        cottage cheese
   2                    eggs -- well beaten
     1/2  cup           chopped parsley
   1      teaspoon      salt
  10      sheets        phyllo pastry
   1      cup           unsalted butter -- melted

Preparation:

Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of phyllo dough in halves, working with one sheet at a time. Keep rest of pastry covered with damp towel until ready to use. Brush with butter and fold each half twice vertically to form narrow strip. Place about 1 tablespoon cheese mixture at one end of each strip. Fold one corner across filling to form triangle. Brush with more butter. Continue folding in triangles, flag-style, and brushing with butter. Place triangles on baking sheets and bake at 350=F8F until pastry is golden, about 15 to 20 minutes.