Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup peach preserves 2 tablespoons chili sauce 1/4 teaspoon ground mustard (dry) 2 teaspoons rice vinegar
Heat preserves, chili sauce and mustard in 1-quart saucepan over low heat, stirring occasionally, until preserves are melted. Stir in vinegar.
