Cheese Fondue
Grrrrrgh!
Course : Cheeses
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        natural swiss cheese -- diced
   8      ounces        gruyere cheese -- diced
   2      tablespoons   flour
   1      clove         garlic -- halved
   2      cups          dry white wine
   1      tablespoon    lemon juice
   3      tablespoons   kirsch
                        french bread -- 1" cubes
 

Preparation:

Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated. Rub cut clove of garlic on bottom and side of 3-quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a time, stirring constantly with wooden spoon. Stir until cheese is melted. Stir in kirsch. Pour into ceramic fondue pot over low heat. Use long-handled forks to spear bread cubes; then dip and swirl in fondue with stirring motion. NOTE: The Swiss cheese should be aged at least 6 months.