Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       pound        Sirloin, coarsely ground
   2       pound        Lamb, coarsely ground
   2       medium       Onions, chopped coarsely
   3       cloves       Garlic, diced fine
   1 1/2   Tablespoon   Salt
   2       cup          Green Bell peppers, chopped
   3                    Jalapenos, cored, seeded, & diced
   1       Tablespoon   Cayenne pepper flakes
   2       cup          Tomatos, stewed & chopped
   1 1/2   cup          Tomato sauce
     3/4   cup          Tomato paste
   2       Tablespoon   Corn oil
   3       Tablespoon   Cumin freshly ground
   1       teaspoon     Sesame oil
   1       Tablespoon   Mexican oregano

Preparation:

Heat oil in a large heavy pot or cast iron Dutch oven. Add meat, onions, garlic, and Bell peppers. Cook until onions are transluscent. Add the beer, tomatos, tomato sauce, spices, peppers, and sesame oil. Cook for 2 hours on Low heat, stirring frequently. Add the tomato paste and cook on Simmer for 30 minutes more. Serve hot!