Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       pound        Pork shoulder coarse ground
   1       Teaspoon     Salt
   8       Tablespoon   Chili powder
   1       Teaspoon     Cayenne flakes
     1/2   Teaspoon     Ground Mexican oregano
   3       Tablespoon   Ground cumin
  12       Ounces       beer (not lite)
   3       cup          Stewed tomatos
   1       cup          Tomato paste
   2       medium       onions coarsely choppe
   1       cup          Chicken broth
     1/2   Teaspoon     Allspice

Preparation:

3-4 ea medium cloves of garlic minced Pour beer, chicken broth, stewed tomatos, and tomatos paste into a large mixing bowl. Mix throughly and set aside. Into a large cast iron pot melt 2 Tblspns bacon grease. Saute' the meat with the onions and 1/2 of the garlic. When the meat is fairly well done, pour mixture in the bowl, into the pot and stir well. Add the rest of the garlic, 2 Tblspns of cumin, the pepper flakes, salt, and the oregano as it cooks. Bring to a medium boil for 5-8 minutes, then reduce heat to Simmer for 1 - 1 1/2 hrs. stirring frequently. 5 minutes before taking off of the heat add the remianing cumin and stir well. You may water by the 1/2 cup if necessary to make this less thick or masa harina (fine ground yellow cornmeal) by the 1/4 cup to thicken it. **NOTE** Very good on hot dogs! ENJOY!