Cheddar Harvest Fondue
Grrrrrgh!
Course : Cheeses
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           milk
   1      tablespoon    dijon-style mustard
   2      teaspoons     onion powder
     1/4  teaspoon      salt
   1      dash          ground black pepper
     3/4  cup           apple juice
     1/4  cup           all-purpose flour
   6      ounces        shredded sharp cheddar cheese -- (1 1/2 cups)
   4      cups          italian bread cut in 1-inch cubes
   4      cups          assorted blanched vegatables -- cut in bite-size
 

Preparation:

In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer. Remove from heat; add cheese; stir until melted. Transfer to a fondue pot; keep warm. Serve with bread cubes and assorted vegetables. This makes 4 portions (about 2 cups).

 

Nutritional Information:

256 Calories (kcal); 16g Total Fat; (55% calories from fat); 13g Protein; 15g Carbohydrate; 51mg Cholesterol; 469mg Sodium