Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   200    grams         sweet dessert apples
   1      teaspoon      powdered gelatin dissolved
   4      tablespoons   hot water (for gelatin)
     1/3  cup           skim milk cheese or cottage
                        coloring (optional)

Preparation:

2 apples, cored and sliced. Suggested Golden Delicious - stay white when cooked. Cook the apples to a soft pulp in a little water and allow to cool. Place in a blender with the dissolved gelatin, cheese and coloring, and blend to a smooth puree. Leave to set, then spread on the cake and pipe if desired. This spread, covered, keeps well in the refrigerator and may be deep-frozen. Suggested uses: Child's birthday cake, slab cake cut in squares and decorated with a blob of icing topped with a piece of fruit, low-calorie spread for plain cookies or scone

Nutritional Information:

5 cal in 2 tsp.