Appetizer Cheese Ball
Grrrrrgh!
Course : Cheeses
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese -- room temp.
   4      ounces        blue cheese -- crumbled
   4      ounces        cheddar cheese -- shredded
   2      tablespoons   mustard -- dijon-style
   1      tablespoon    worcestershire sauce
     1/8  tablespoon    garlic powder
     1/4  tablespoon    salt
     1/2  cup           pecans -- finely chopped
     2/3  cup           currants
     3/4  cup           parsley -- chopped
                        ***DIPPERS***
   1                    assorted crackers
   1                    apple wedges
 

Preparation:

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.