Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  pork shoulder
  2               cups  canned stewed tomatoes
  3        tablespoons  rendered bacon fat
  1                     tomato paste
     1/3           cup  flour
  3               cups  water
  3                     onion
  2 1/2      teaspoons  salt
  5                     garlic
     1/2      teaspoon  dried oregano
  2                     green chili

Preparation:

Melt bacon grease in a skillet over med-high heat. Put flour into a paper bag and shake the meat with the flour to coat meat. Add the meat to the bacon grease a little at a time and brown well and evenly. Remove the meat to a 5 qt. Dutch oven. Add the onions and garlic to the skillet and saute until transluscent. Add these to the pork in the pot. Stir in the remaining ingredients, bring pot to a boil, and keep stirring every 2-3 minutes. When boiling lower heat to low and simmer for 45 minutes. Taste, adjust seasonings as per personal taste, and cook for 30 mins. more.

Nutritional Information:

470 Calories (kcal); 31g Total Fat; (59% calories from fat); 32g Protein; 15g Carbohydrate; 121mg Cholesterol; 1177mg Sodium