Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -elizabeth hargrave-bsxb89b
     1/2  pound         hot italian link sausage -- cut into 1-inch
                         -- pieces
     1/2  pound         ground chuck
   2      medium        onions -- chopped
   1      small         green pepper -- seed, chop
   2      centiliters   garlic -- minced
   1                    jalapeno pepper -- seed, chop
   2      teaspoons     worcestershire sauce
   2      teaspoons     chili powder
     1/2  teaspoon      dry mustard
     1/4  teaspoon      freshly ground pepper
   2      cans          (14-16 oz each) italian style tomatoes
   1      can           (16 oz) pinto beans -- drain
   1      can           (16 oz) garbanzos or kidney beans -- drain

Preparation:

In large skillet, brown bacon pieces until crisp. Remove from skillet; drain well. Brown sausage and ground chuck with onions over medium heat; drain and add to crock pot. Add bacon and remaining ingredients; stir well. Cover and cook on low setting for 8 to 14 hours. Taste for seasoning.