Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  ground beef
  2                     eggs
  1                cup  oatmeal
     1/2         small  yellow onion -- chopped
  1              pound  sliced bacon
                        salt and pepper
                        sauce
     3/4           cup  blueberry royal vinegar
     1/4           cup  hot pepper vinegar
  1           teaspoon  prepared mustard
  2               cans  tomato soup
  3               cups  brown rice

Preparation:

Mix hamburger, eggs, oatmeal, onion, salt and pepper in bowl. Form mixture into golf ball sized balls. Cut bacon strips in half and wrap a piece around each meatball securing it with a toothpick. Place meatballs in a shallow baking dish. Mix ingredients for sauce in small bowl and mix with a whisk. Pour over meatballs. Bake for approx. 1 hour at 350 degrees.

Nutritional Information:

919 Calories (kcal); 46g Total Fat; (45% calories from fat); 37g Protein; 88g Carbohydrate; 191mg Cholesterol; 368mg Sodium