Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Lettuce to line 4 plates
   8      ounces        Ham cut into -- Julienne slices
   2      tablespoons   Sliced scallions
   1      tablespoon    Calvert's cedar street -- Bumpy beer mustard
  12                    Fresh asparagus -- steamed
                        Until just tender
   1      tablespoon    Fresh lemon juice
   2      teaspoons     Walnut oil
   2                    Fresh oranges, peeled -- Halved and thinly sl
   1                    Recipe basic vinaigrette
   4      ounces        Feta cheese -- crumbled
     1/3  cup           Plain yogurt
     1/2  teaspoon      Oregano

Preparation:

Toss ham with scallions and mustard and top lettuce leaves. Toss asparagus with lemon and oil and place 3 on each salad. Using a fan design attractively arrange orange slices on ham salad plates. Beat next four ingredients and spoon over salads.