Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Spam strips -- cooked Sato-Shayu
                        -- style
                        Sushi rice
                        Nori -- (seaweed used to
                        -- roll sushi)
                        Cucumber sticks
                        Radish sprouts
                        Takuwan strips -- (Japanese pickled
                        -- radish)
                        Wasabi -- (Japanese
                        -- horseradish)
                        *** SUSHI RICE ***
   3      cups          Calrose rice *or use packaged*
                        sushi mix such as Sushi!-No-Ko.
                        *** VINEGAR SAUCE ***
     1/2  cup           Japanese rice vinegar
     1/2  cup           sugar
   1      teaspoon      salt
                        *** SATO-SHOYU STYLE ***
                        Spam sliced or cubed.
                        *** SAUCE ***
     1/4  cup           shoyu
     1/4  cup           sugar
     1/4  cup           mirin -- (Japanese sweet rice
                        -- wine)

Preparation:

SUSHI RICE: Wash and cook rice. While still hot, season with Vinegar Sauce VINEGAR SAUCE: Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix. SAUCE: Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes. TO ASSEMBLE SUSHI: Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and roll from left to right.