Pork And Peach Bake
Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            Package  stuffing mix -- (6 ounce)
     1/2           Cup  SMUCKER'S PEACH PRESERVED divided
  4                     pork chops -- 1/2 inch thick
  2        Tablespoons  oil
  1                Can  sliced peaches -- (8 ounce) drained
                        well
                        parsley
 

Preparation:

Make stuffing mix according to package directions, decressing water by 1/4- cup: stir in 1/4-cup preserves. Spoon stuffing into ungreased 1-quart casserole. Brown pork chops in oil over medium heat. Arrange pork chops and peaches over stuffin. Spoon remaining 1/4-cup preserves over chops. Cover and bake at 350 degrees for 45 minutes to 1 hour or until pork chops are tender. Garnish with parsley.

 

Nutritional Information:

1241 Calories (kcal); 86g Total Fat; (63% calories from fat); 94g Protein; 19g Carbohydrate; 295mg Cholesterol; 234mg Sodium