Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                 oz  butter
  1                     onion -- halved and sliced
  2 1/4             lb  lean pork -- such as leg, cubed
  3                     red-skinned eating apples -- cored and cut into
                        eighths
     1/2            pint  half-fat creme fraiche
  3               tbsp  brandy
                        salt and freshly ground black pepper
  2               tbsp  coarsely shredded sage leaves

Preparation:

Melt the butter, add the sliced onion and cook for 5 mins, until softened. add the pork to the pan and cool over a high heat for about 8 mins, until the meat is browned on all sides. Add apples to pork mixture and cook for 3 mins before stirring in the creme friahce. Bring to the boil and simmer for 10 mins. Add brandy, cook for 2 mins then season with salt and black pepper. Garnish with sage and serve with mashed potatoes and stir-fried shredded red cabbage.

Nutritional Information:

347 Calories (kcal); 23g Total Fat; (82% calories from fat); 2g Protein; 10g Carbohydrate; 62mg Cholesterol; 238mg Sodium