Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground moose meat*
  1              large  egg -- lightly beaten
  4        tablespoons  cornstarch -- divided
  1           teaspoon  salt
     1/4      teaspoon  pepper
  2        tablespoons  onion -- chopped
  1         tablespoon  cooking oil
  3        tablespoons  vinegar
  1       8 ounces can  pineapple chunks
     1/2           cup  sugar
  1         tablespoon  soy sauce
  1             medium  green pepper -- cut into strip
                        hot cooked wide egg noodles

Preparation:

If moose meat isn't available in your area, ground beef can be substituted. In a bowl, combine meat, egg, 1 tablepsoon cornstarch, salt, pepper and onion. Shape into 1-1/2-inch balls. In a large skillet, brown meatballs in oil. Cover and cook over low heat until the meatballs are done, about 10 minutes. In a saucepan, stir vinegar and remaining cornstarch until smooth. Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice to equal 1-1/2 cups; stir into vinegar mixture. Add sugar and soy sauce; cook and stir over medium heat until thickened. Add the meatballs, pineapple and green pepper; cook until heated through and the green pepper is tender. Serve over noodle

Nutritional Information:

188 Calories (kcal); 5g Total Fat; (21% calories from fat); 2g Protein; 36g Carbohydrate; 47mg Cholesterol; 806mg Sodium