Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       pound         fresh lean beef or venison
  1       pound         suet
  5       pound         apples
  1       pound         seeded raisins
  2       pound         currants
     3/4  pound         citron
     1/2  Teaspoon      cinnamon
  1                     grated nutmeg
  2       Tablespoon    mace
  1       Teaspoon      ground cloves
  1       Tablespoon    allspice
  1       Tablespoon    fine salt
  2 1/2   pound         brown sugar
  1       quart         cherry or boiled cider
  1       pint          grape juice

Preparation:

Boil meat and cool. Chop meat, suet and apples fine. Mix all ingredients together thoroughly and let stand 24 hours before using.

Nutritional Information:

3251 Calories (kcal); 9g Total Fat; (2% calories from fat); 19g Protein; 837g Carbohydrate; 0mg Cholesterol; 232mg Sodium