Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     fully cooked semi-boneless ham...5-6
                        pounds
  1                can  maple syrup
     1/4           cup  orange marmalade
  1         tablespoon  Dijon mustard
  8                     sweet potatoes peeled and cut into 2-inch
                        chunks

Preparation:

Preheat oven to 350 degrees. Line a roasting pan with aluminum foil and soat the foil with nonsitck cooking spray. Place ham in the roasting pan. In a large bowl, combine maple syrum, marmalade and mustart; mix well. Add potatoes and toss, coating completely. Place potatoes around the ham and coat the ham on all sides wht the remaining maple syrup mixture. Bake 1+3/4 to 2 hours or until ham is golden and potatoes are fork-tendered, basting with the pan juices every 30 minutes.

Nutritional Information:

1033 Calories (kcal); 1g Total Fat; (1% calories from fat); 1g Protein; 266g Carbohydrate; 0mg Cholesterol; 261mg Sodium