Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         Onions -- sliced
   1 1/2  Pounds        lamb -- cut into 1 1/2 Inch square cubes
   4      tablespoons   Oil
     1/2  ounce         Ginger -- grated
   3      Cloves        Garlic
   1      tablespoon    Paprika
   1      tablespoon    Cayenne
   1      teaspoon      Cumin powder
   2      large         Tomatoes -- quartered
     1/2  cup           Water
                        Salt and pepper
   1      teaspoon      Garam masala

Preparation:

1. Saute the onions slightly, then saute the pieces of lamb in the oil with the ginger, paprika, cayenne and cumin powder until the onions are brown and all sides of the meat seared. Drain excess oil. 2. Add the quartered tomatoes and the water. Cook over slow fire until done, about 20 minutes. Salt and pepper to taste. 3. Before serving, sprinkle with a little Garam Masala.