Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             slices  bacon
  1             medium  onion -- chopped
     1/4            c.  all purpose flour
     1/8          tsp.  red pepper
  1                lb.  thinly sliced beef liver
  1                can  whole tomatoes -- (16 oz.) undrained
                        and chopped
     1/3            c.  chopped green pepper
     1/2          tsp.  salt
     1/2          tsp.  sugar
     1/4          tsp.  chile powder

Preparation:

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tbls. drippings in skillet. Crumble bacon, and set aside. Saute onion in drippings until tender; push to one side in skillet. Combine flour and red pepper. Dredge liver in flour mixture, and brown in bacon drippings. Add bacon and remaining ingredients; cover and simmer 40 to 45 minutes.

Nutritional Information:

154 Calories (kcal); 3g Total Fat; (18% calories from fat); 3g Protein; 30g Carbohydrate; 5mg Cholesterol; 372mg Sodium