Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Chopped jalapeno chilies
   1      tablespoon    Olive or vegetable oil
     1/2  teaspoon      Ground cumin
   2      Clove         Garlic -- crushed
   1                    Pound fully cooked smoked sa -- Cut crosswise into 1
   2 1/2  cups          Water
   1      can           (10-3/4 ounces) condensed -- Chicken broth
     1/2  cup           Couscous
   2      tablespoons   Chopped fresh or
   2      teaspoons     Dried mint leaves
     1/4  teaspoon      Pepper
   1      medium        Tomato -- seeded and chopped

Preparation:

Cook chilies, oil, cumin, garlic and sausage in 3-quart saucepan over medium heat about 8 minutes or until sausage is brown; drain,Add water and chicken broth. Heat to boiling. Stir in couscous, mint and pepper; reduce heat. Cover and simmer 5 minutes. Stir in tomato. Serve with chopped parsley, finely chopped garlic and lemon juice if desired. To Microwave: Omit oil. Place chilies, cumin, garlic and sausage in 3-quart microwavable casserole. Cover tightly and microwave on high 2 minutes. Add water and chicken broth. Cover tightly and microwave on high 5 minutes. Stir in couscous, mint and pepper. Cover tightly and microwave on high 3 minutes. Stir in tomato. Let stand 5 minutes. Continue as directed.