Chopped Liver
Grrrrrgh!
Course : Meat
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Tbs.  shmaltz or oil
  1                lb.  chicken livers
  1                lb.  onions -- peeled and chopped
  2                     hard-cooked eggs -- finely chopped
 

Preparation:

Heat half the shmaltz in a heavy nonstick skillet over medium heat. Add livers in batches and cook 4-5 minutes, stirring until no trace of pink remains. Transfer cooked livers to a platter to cool. Heat remaining shmaltz in same skillet over low heat. Add onions and cook 7-8 minutes, stirring frequently until just softened. Combine livers and onions in a food processor. Use short pulses to chop finely without making a paste. Transfer to a bowl. Stir in chopped eggs and salt and pepper to taste. Add more shmaltz if mixture is too dry.

 

Nutritional Information:

82 Calories (kcal); 1g Total Fat; (15% calories from fat); 7g Protein; 11g Carbohydrate; 140mg Cholesterol; 29mg Sodium