Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    sliced garlic clove
   1      pound         quartered top round steak
   1                    beef-flavored bouillon cube
     1/4  teaspoon      oregano
   1      cup           water -- (divided)
   1      cup           sliced green pepper
  15                    cherry tomatoes
  10      small         pimiento-stuffed olives
   1      tablespoon    flour -- (or 1 1/2 tsp.
                        -- cornstarch)

Preparation:

Place garlic in non-stick skillet, cover with steaks. Slowly brown steaks on both sides and discard garlic. While steaks are browning dissolve bouillon cube in 3/4 cup water. Pour bouillon mixture over steaks and sprinkle with oregano; bring to boil. Reduce heat, cover, and cook slowly about 1/2 hour. Turn steaks and add green pepper rings, tomatoes and olives. Continue to simmer 1/2 hour or until meat is tender. Place steaks and vegetables on warm platter. Add 1/4 cup water to remaining liquid and thicken with flour. Spoon mixture over steaks and vegetables.