Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     hard boiled egg
  1                     egg yolk
  1           teaspoon  white wine vinegar
  1                cup  olive oil

Preparation:

sieve hard cooked eggs combine sieved eggs, raw yolk, and vinegar-mix well whisk in oil, until thickened cover and chill for 1-24 hours serve slightly chilled

Nutritional Information:

328 Calories (kcal); 37g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 35mg Cholesterol; 1mg Sodium