Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2     cups          rolled oats
2/3       cup           butter, melted
4                       egg whites
                        artificial sweetener equvalent to 1 cup sugar
1 1/2     cups          all-purpose flour
1/2       teaspoon      salt
2         teaspoons     baking powder
1/2       cup           milk
1         teaspoon      vanilla extract
1/2       cup           raisins
1/2       cup           chopped walnuts

Preparation:

1) Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. 2) Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts. 3) Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.