Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  pear halves -- (2 pounds)
  1                can  pineapple -- diced not crushed
  1                can  flaked coconut
  8             ounces  sour cream
                        chopped nuts

Preparation:

Mix and chill overnight. Add chopped nuts and serve.

Nutritional Information:

755 Calories (kcal); 50g Total Fat; (56% calories from fat); 9g Protein; 78g Carbohydrate; 101mg Cholesterol; 129mg Sodium