Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      slices        Watermelon -- Three-quarter-inch t
					
   1 1/2  cups          Blackberries
                        -----PEAR PUREE-----
   2      medium        Pears
     1/4  cup           Light rum

Preparation:

Watermelon with Blackberries and Pear Puree. Cut each watermelon slice into 10 wedges. Cut rind from wedges and remove seeds. Arrange wedges on 6 dessert plates. Top with blackberries. Refrigerate about 1 hour or until chilled. Top each serving with Pear Puree. PEAR PUREEP are pears. Cut into fourths; remove cores and stems. Place pears and rum in blender or food processor. Cover and blend on medium, or process, about 1 minute or until smooth.