Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Fruit
   1      tablespoon    Sugar
   2      tablespoons   Margarine or butter
   2      small         Bananas or
   1                    Plantain -- cut into 1/4-inch
   1      package       Pared and cut into 1/4-inch -- Slices, or
   1      small         Cantaloupe -- cut
                        -inch slices
     1/4  cup           Sweet white wine or apple ju

Preparation:

Cut passion fruit crosswise in half. Scoop pulp and seed into bowl; discard skin. Heat sugar and margarine in 10-inch skillet over medium-high heat until margarine is melted. Stir in bananas and papaya. Heat about 2 minutes or until warm. Remove to plate; keep warm.Add wine to skillet. Heat to boiling. Cook about 2 minutes or until reduced slightly. Stir in passion fruit; heat until hot. Serve over bananas and papaya.

Nutritional Information:

145 CALORIES PER SERVING.