Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  rhubarb slices -- (10 ounces by
                        -- weight)
  2             medium  apples peeled -- cored, finely diced
     1/3           cup  sugar -- up to 1/2
     1/2           cup  water -- up to 3/4
  1              quart  strawberries -- hulled and halved

Preparation:

In a heavy-bottomed 3 quart saucepan, combine rhubarb, apple, 1/3 cup sugar, and enough water to cover. Bring to the boil, lower heat and simmer about 10 minutes, stirring occasionally. When fruit is tender, mash apples and rhubarb into a sauce. Add berries and stir about 5 minutes over low heat. Taste, add sugar as desired. Serve warm or cold, as a compote, or as topping for cake or tofutti.

Nutritional Information:

435 Calories (kcal); 2g Total Fat; (3% calories from fat); 3g Protein; 108g Carbohydrate; 0mg Cholesterol; 10mg Sodium