Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  instant vanilla pudding mix -- (3 3/4 oz.)
  1                cup  milk
     1/2      teaspoon  almond extract
  1                cup  whipping cream -- whipped
  2           packages  frozen strawberries -- in quick-thaw pouch
                        thawed (10 oz.)

Preparation:

Prepare pudding mix as directed using only 1 cup milk and extract. Fold in whipped cream. Puree strawberries in blender and fold into pudding leaving some bands of color.