Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   sliced almonds
   2      pints         strawberries
   4                    peaches
   3      tablespoons   almond liqueur
     1/4  cup           heavy cream
     1/2  cup           powdered sugar
                        butter cookies

Preparation:

Heat broiler. Scatter almonds on cookie sheet and toast lightly. In food processor lightly puree the strawberries and peaches together. Add liqueur and pulse until mixed. Add cream. Process a few seconds. Pour mixture into a mixing bowl and sweeten to taste with sugar. Chill until ready to serve. Serve in dishes with butter cookies on the side. Approximately 4-6 minutes.