Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Pint              Strawberries -- washed, hulled
                        Strawberry Sauce -- recipe included
                        Fresh Mint Sprigs -- or stemmed
                        -- strawberries  for garnish
                        Strawberry Sauce:
   1      Pint              Strawberries -- fresh
     1/2                Lemon -- juice of
   1      tbsp          Kirsch -- or framboise liqueur
                        -- optional
                        Apple Juice, Frozen Concentrate -- unsweetened,
                        -- to taste, depending on sweetness of  fruit

Preparation:

Place whole berries in a glass serving bowl, pour strawberry sauce over berries, and refrigerate several hrs to develop flavor. To Make Strawberry sauce: Puree berries in blender or food processor, reserving several whole berries for garnish. (You may strain sauce if desired.) Add lemon juice and kirsch or framboise. Taste, and adjust seasonings. If nec., add apple juice concentrate to sweeten.

Nutritional Information:

Cal 61.4, Fat 0.8 g, Carb 14.9 g, Protein 1.3 g, Sodium 2 mg, Dietary Fiber 4.6 g, CFF 9.5%