Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  lemon juice
  4               cups  sliced cooking apples -- pared cored
     1/2           cup  brown sugar
     1/4           cup  cream of rice
     1/2      teaspoon  cinnamon
     1/2      teaspoon  nutmeg
     1/4      teaspoon  ginger
     1/4      teaspoon  salt
  1         tablespoon  vegetable oil -- optional

Preparation:

Mix lemon juice with apples, then add sugar, cream of rice, spices and salt; mix lightly but well. Place in a lightly oiled deep 1 quart baking dish. Sprinkle with vegetable oil. Cover and bake in a preheated 350 degree oven 1 hour. Remove cover for last 5 minutes of baking. Serve warm or cold. Makes 4 servings.

Nutritional Information:

143 Calories (kcal); 4g Total Fat; (22% calories from fat); 1g Protein; 28g Carbohydrate; 0mg Cholesterol; 141mg Sodium