Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      ounces        frozen raspberries
                        water
     1/2  cup           sugar
     1/4  cup           fresh lemon juice
   1      cup           whipping cream

Preparation:

1. Thaw and drain frozen raspberries, reserving syrup; add water to the syrup to equal 2 cups. 2. In saucepan, combine berries, syrup, sugar and lemon juice; bring to a boil over low heat, stirring frequently. 3. Simmer gently, 5 to 6 minutes, until berries begin to break up; cool to room temperature. 4. Place half the berry mixture in container of food processor or blender; add 1/2 cup whipping cream. 5. Cover and blend until pureed and frothy; repeat with remaining berry mixture and remaining whipping cream. 6. Refrigerate several hours; pour into chilled glass dishes or soup cups to serve. NOTE: A festive spring or summer dessert.