Amount Measure Ingredient -- Preparation Method
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1/4 cup raspberry liqueur
1 bag raspberries -- frozen (whole)
thawed (12 oz.)
2 cups heavy cream
1/4 cup sugar
Preparation:
In small bowl, stir liqueur into raspberries. In large bowl, beat cream and sugar until stiff. Fold in berries and liquid. Spoon into 6 or 8 stemmed dessert glasses. Chill until serving time.
Nutritional Information:
2026 Calories (kcal); 176g Total Fat; (81% calories from fat); 10g Protein; 81g Carbohydrate; 653mg Cholesterol; 181mg Sodium
