Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 mangoes -- peeled and sliced
1/4 cup sugar
16 ounces sour cream
ground nutmeg or chopped nuts -- (optional)
Preparation:
1. Mix mangoes and sugar.
2. Arrange alternate layers of mangoes and sour cream in parfait or sherbet glasses.
3. Sprinkle with nutmeg or chopped nuts, if desired.
