Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour....sifted
  2          teaspoons  baking powder
  1           teaspoon  salt
     1/2      teaspoon  baking soda
     1/2      teaspoon  ground ginger
     1/2      teaspoon  ground numeg
     1/3           cup  brown sugar
     1/3           cup  vegetable oil
  1           teaspoon  vanilla
  2                     eggs
  1                can  crushed pineapple in juice (8 ounce

Preparation:

Into large bowl, sift together frist 6 ingredients. Stir in brown sugar, set aside. In a small bowl, mix oil, vanilla and eggs until well blended. Stiir in undrained pineapple. Add to dry ingredients; stir just until moistened. Pour batter into greased 9x5x3 loaf pan. Bake in a 350 degree oven for 55 to 60 minutes or until loaf is glden brown and a toothpick inserted in center comes out clean. Cool in pan for 10 minutes.

Nutritional Information:

976 Calories (kcal); 82g Total Fat; (74% calories from fat); 11g Protein; 52g Carbohydrate; 374mg Cholesterol; 3866mg Sodium