Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        fresh basil leaves
  2               cups  frozen pesto
  1                cup  ricotta cheese
  100                   pitted black olive

Preparation:

combine pesto sauce and ricotta cheese in a food processor process until smooth cut a thin slice from the bottom of each olive (so they will stand upright) spoon pesto mixture into a pastry bag, fitted with a 1/4-inch tip pipe into olives arrange onto a serving platter garnish with fresh basil leaves serve slightly chilled or at room temperature

Nutritional Information:

19 Calories (kcal); 2g Total Fat; (72% calories from fat); 1g Protein; 1g Carbohydrate; 2mg Cholesterol; 81mg Sodium